Cooking Guide
This is a cooking guide with classic cookbook recipes. We've edited the cookbook recipes to create a consistent, interrelated whole.
The recipes include additional information, YouTube videos, pro tips, links to related recipes, and the cookbook they came from.
Recipes consisting of multiple components have been separated so they can be used separately or elsewhere.
The fresh and nonperishable ingredients are separated to simplify the grocery list.
This shopping list can also be sent by email along with the recipe.
Exact measurements are given for all ingredients, but that doesn't mean you can't deviate from them. Consider it a suggestion from the author. A precision scale and a quick digital thermometer are essential cooking tools in some cases, but you can also do it off the cuff :-)